MoreFlavor

Orders and Invoices 8

• When Will My Order Ship? Understanding Our Processing Times
• How to Order or Use a Gift Certificate?
• Place an order for pickup at one of the retail stores?
• Out-of-Stock Items, Prebook orders, & Restock Estimates
• Modifying or Canceling a Retail Order

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Payment 3

• What types of payment do you accept?
• How to Order or Use a Gift Certificate?
• Tax Exemptions

Privacy Policy and Mailing Lists 3

• MoreFlavor Privacy Policy Overview
• MoreFlavor Text Messaging Program
• How to Unsubscribe from Emails or Text Messages

Hours of Operation 1

• What are your hours of operation?

Returns, Warranty, and Problems with an Order? 4

• Return Policy & Instructions
• Reporting an Issue: Damaged, Missing, or Wrong Items
• Product Warranty & Guarantee Information
• Do you buy used equipment or buy-back older equipment?

Retail Shipping Policies 9

• Shipping Methods & Policies
• Order Changes: Address Updates and Warehouse Pickup
• Retail Shipping Transit Times
• How quickly will my order leave your warehouse?
• Free Shipping is not working or does not apply to my shopping cart?

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MoreBeerPro, MoreWinePro, and Brewmaster Order Policies 11

• Business Order Policies
• Sales Tax Exemptions
• Modifying or Adding to Wholesale Order
• Business Shipping Policies
• Optimizing Your Freight Shipping: Pallets and Carriers

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Kegs and Kegerators 20

• CO2 Regulator - Upgrading Hose Barbs to Duotight
• The Perfect Pour: Preventing Foam in Kegerators
• Komos Kegerator Troubleshooting Guide
• Your First Draft System, Choosing a Kegerator and Components
• How to Force Carbonate

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Selecting a Brewing System 5

• Which brewing starter kit should I choose?
• Choosing a Single Vessel Brewing System
• Melting Wax with DigiBoil Electric Kettle
• Why brew All Grain instead of Extract?
• Mastering the Speidel Braumeister: Setup & Hardware Guide

Beer Ingredients Information, Substitutions, and FAQ's 12

• What is the grain mill gap setting?
• Base Malt Comparisons & Substitutions
• What is the difference between Cryo, Pellet, and Cone hops? Which should I use?
• How to Read Your Beer Kit Recipe Sheet
• Should I choose DME or LME for my extract beers?

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Fermenters and Fermentation Chillers 6

• Should I use Plastic or Glass carboys for fermentation? Which is better?
• IceMaster FAQs and Troubleshooting
• How to Size and Purchase a glycol system
• Your New Glass Carboy: Inspection & Care Guide
• Choosing the best Temperature Controller for your Fermentation system

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Troubleshooting and Repair Guides 5

• Brewzilla Troubleshooting and Repair guide
• How to Fix a Leaking Wine Barrel (Rehydration & Sealing Guide)
• Troubleshooting a Leaking Variable Volume Tank Gasket
• Guide: Wiring Heating Elements & Controllers for Electric Brewing
• My Brewing Pump stopped working and won't pump

Pumps for Brewing and Winemaking 3

• How to Choose a Hot Side Pump for Beer Brewing
• Pump Best Practices: General Use and Maintenance
• Which Wine Pump is Best for Me?

General Product Information 13

• What is the California Prop 65 Warning?
• Brewing & Draft Tubing Guide: Choosing the Right Size and Material
• Quick Disconnect Types and Uses
• Which wine concentrate kit should I buy?
• True Citrus use guide

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Winery Equipment 4

• How to choose a crusher destemmer for your winery?
• Wine Making Tubing: What sizes and materials do I need?
• I want to start making wine, what do I need?
• Choosing the Right Wine Filter: A MoreWine! Guide

Wine Ingredients and Additives 4

• How to Choose the right oak for your wine?
• My Malolactic Bacteria arrived warm. Is it still good?
• How Do I Choose the Correct Fining Agent for My Wine?
• A Guide to Selecting and Adding Tannins in Winemaking

Bottling and Packaging Beer and Wine 5

• Which wine bottle filler is right for your winery
• Choosing the right Cork for your wine
• Which is the right Corker for you? Hand Corker vs Floor Corker
• Choosing the Right Capper for your Beer
• Pressure Transferring from Fermenters into other fermenters or kegs

Cleaning & Sanitizing 4

• How to sanitize your brewing equipment.
• How cleaning is different from sanitizing?
• How to Passivate Stainless Tanks and Tools
• How to maintain Stainless Steel, prevent and solve rust, beer stone, discoloring, and pitting

Fermentation 11

• Do you need to rehydrate dry yeast? Is dry yeast for beer different from dry yeast for winemaking?
• Why is a consistent fermentation temperature important and what can we do to maintain it?
• What is specific gravity?
• Pressure Fermentation and Spunding: Everything you need to know, tips and techniques for fermenting under pressure
• The grapes I am using are not on the Grape and Yeast Pairing Guide. Which should I choose?

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Winemaking from Concentrate Kits or frozen wine 7

• What is the difference between fermenting with fresh grapes and using a concentrate kit?
• How many gallons of wine can you make with a wine concentrate kit?
• What equipment and supplies do I need to make a kit wine?
• My Wine kit is still fermenting after a long time. Is this okay?
• My wine kit comes with a yeast to ferment it, but I want to use a different one. Is this OK?

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Winemaking from Fresh Fruit 4

• My Wine’s pH Is Too High, Too Low, or Not Where I Want It — What Can I Do?
• SO2 Additions. How to add the right amount of Sulfite to protect your wine.
• My Wine, Mead or Cider is Fizzy and Won’t Clear: A Guide to Degassing
• Clearer Wine and Better Flavor: All About Pectic Enzymes

Beer and Brewing Recipes 2

• Scaling Your MoreBeer! Kits: Batch Sizes & Yeast Tips
• How to Clone Your Favorite Commercial Beer