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Kegging temps.

I enjoy the in depth information about brewing and bottling but there is little to no information about kegging 5 gal of beer, where do I find this information?


 My refrigerator is full and I have brewed beer that is finished in my secondary. Can I put the beer in my keg and not refrigerate it? If so, how much pressure should I use to store it in a cool garage for a while?  

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