The FermZilla All-Rounder is loved for its simplicity and strength, but it’s the accessories that transform it from a basic fermenter into a high-performance pressure vessel. Whether you want to ferment, carbonate, or serve from a single tank, here is the gear you need to build your dream setup.


1. Pressure Kit (Spunding Valve and Floating Dip Tube)


This is now included with Alll Rounders and can added to legacy model All Rounders

  • Why bother: It allows you to ferment under pressure, which suppresses esters (cleaner beer at warmer temps) and keeps oxygen out.

  • The Perk: You can carbonate your beer inside the fermenter and serve it just like a keg.



2. Temperature Control: Jackets & Heaters


Precision is the difference between "good" beer and "gold medal" beer.

  • Temp Twister: A Chilling coil with included bulkhead fittings to be used with ice water or glycol chiller to regulate fermenting temperatures and cold crash before kegging.

  • Chiller Pump Kit: complete kit to recirculate ice water automated by the included Inkbirdtemperature controller and submersible pump.

  • Thermowell: 23.6" Thermowell with included Bulkhead fitting allows you to read temperatures from inside the fermenter to accurately monitor fermenting temperatures.

  • Flat Twister Lid: Predrilled Lid to add both the Temp Twister and Thermowell.

  • Insulation Jacket: A custom fit neoprene jacket that keeps light out (preventing "skunked" beer) and helps maintain stable temperatures.

  • Heating Wrap: A flexible heat wrap that sticks to the tank or sits inside the jacket. Pair this with a temp controller to keep your yeast happy during winter brews.

  • InkBird Temp Controller: Included with the Chill Pump Kit and sold separately if needed to control only the optional  Heat Wrap



3. The Hop Bong (2" Tri Clamp)


The All-Rounder features a 2" Tri Clamp port in the lid specifically for the Hop Bong.

  • Why bother: It’s the gold standard for oxygen-free dry hopping.

  • The Perk: You can purge the air out of your hop additions before dropping them into the beer, preserving those delicate citrus and tropical aromas.


Essential Accessories at a Glance

AccessoryBest For...Difficulty
Pressure KitCarbonating & ServingEasy
Spunding ValveNatural CarbonationIntermediate
Temp Twister (Cooling Coil)Lagers & Temperature ControlAdvanced
Stainless Float WeightInsure the filter cage is submergedEasy

5. Handling & Storage: The Stainless Stand & Handles


The All-Rounder is light when empty but heavy when full (nearly 60 lbs for a 30L batch).

  • Stainless Steel Stand: Provides a sturdy base that won't wobble.

  • Webbing Handles: These make carrying the fermenter much safer. Note: Never lift a full fermenter by the lid or the neck, always use the handles or lift from the bottom!


MoreBeer! Pro-Tip: Always check your seals! Before your first brew, pressurized the empty All-Rounder to 15 PSI and spray the lid with soapy water. It’s better to find a tiny leak now than when your beer is halfway through fermentation!