Our milled grains are milled (AKA crushed, or cracked) at predetermined "gap" settings that we have determined to be most ideal for that particular grain. Most are milled at the setting below, although a small number of malts that are known to have larger or smaller kernals may be milled at different settings.
Most of our grains are milled at a gap of 1.651mm, or the width of a 0.065 feeler gauge.
Note that while the mill gap will be consistent for any grain, the actual crush level can vary due to batch variations in that malt, and other factors. We always advise brewers to check the crush level and adjust your mash length or schedule in order to get the best extraction.
Can we double mill or re-mill grain for Brew in A Bag or Single Vessel Brewing?
At this time we cannot re-process or double mill any grain to customer orders. The more a grain is milled, the lower its shelf life, so in an effort to bring you the freshest grains possible, we have to offer a slightly limited selection of options.
If you find you are getting poor efficiency or having other trouble with your all grain brewing related to the crush of the grain, we do recommend researching which home or commercial Grain Mill options will work for you. Once you have a mill of your own you can dial in exactly the crush level that you need for each malt that you use.