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Cleaning & Sanitizing 3

• How to sanitize your brewing equipment.
• What is PBW and what is it used for? What is the dosage rate?
• How cleaning is different from sanitizing?

Fermentation 3

• Do you need to rehydrate dry yeast? Is dry yeast for beer different from dry yeast for winemaking?
• Why is a consistent fermentation temperature important and what can we do to maintain it?
• What is specific gravity?

Winemaking from Concentrate Kits or frozen wine 8

• What is the difference between fermenting with fresh grapes and using a concentrate kit?
• How many gallons of wine can you make with a wine concentrate kit?
• What equipment and supplies do I need to make a kit wine?
• What difference do skin packs make?
• My wine kit has been fermenting for 16 days and I am still seeing fermentation. Is this okay?

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