Fermentation
We do recommended that you rehydrate your dried yeast. Proper hydration helps ensure a healthy fermentation and is especially recommended for beverages with...
Thu, Feb 5, 2026 at 5:40 PM
Temperature is as important a variable as yeast pitch rate, fermentation pH, and time. A consistent fermentation temperature keeps your yeast happy and heal...
Thu, Feb 5, 2026 at 5:59 PM
Specific gravity (SG) is a measurement that compares the density of a liquid to the density of water. Water has a specific gravity of 1.000 (at a standar...
Thu, Mar 19, 2026 at 3:29 PM
Pressure fermentation has become one of the most popular upgrades for homebrewers looking to produce professional-tier beer in record time. Whether you'...
Wed, Mar 25, 2026 at 5:28 PM
It’s completely normal to feel a bit stuck when your specific grape isn't on the list! The key to a great wine is matching the characteristics of your g...
Fri, Mar 20, 2026 at 5:32 PM
My Mash Always Has Super Low Efficiency. What Can I Do? Low mash efficiency is a common hurdle, but it is usually caused by a few specific, fixable vari...
Wed, Mar 25, 2026 at 5:29 PM
Oxygen is a double-edged sword in brewing. At the right time, it’s a vital nutrient; at the wrong time, it’s a flavor-ruining contaminant. This guide will h...
Wed, Mar 25, 2026 at 5:38 PM
It is a common point of frustration for those new to the nuances of brewing when a fermentation appears to have "stalled." Before assuming your ye...
Thu, Mar 26, 2026 at 4:57 PM
A stalled fermentation is one of the most stressful challenges a winemaker can face. However, before taking drastic measures that could impact the delicate ...
Thu, Mar 26, 2026 at 5:00 PM
It happens to the best of us: You’ve cleaned, sanitized, boiled, and pitched your yeast. You wake up the next morning, sprint to your fermenter like it’s Ch...
Fri, Mar 27, 2026 at 5:03 PM