Fermentation
Fermentation is any metabolic process typically using bacteria or fungus to change organic materials from one thing into another. Lots of foods are fermente...
Mon, Jul 20, 2020 at 1:33 PM
Yeast is a single celled fungus that eats sugar and deposits ethanol.
Mon, Jul 20, 2020 at 1:33 PM
To transform the sugars into alcohols.
Mon, Jul 20, 2020 at 1:41 PM
Strongly recommended but not necessary. Proper hydration helps ensure a healthy fermentation and is especially recommended for beverages with a starting gr...
Mon, Jul 20, 2020 at 1:39 PM
Absolutely! This is extremely important. Fluctuations in temperature can have a large impact on the final flavor of your product. That is why you see alm...
Mon, Jul 20, 2020 at 1:50 PM
The measure of the density of a liquid specifically grams of sugar per liter of water. A gravity of 1.040 means 40 grams of sugar per liter. "Specific&...
Mon, Jul 20, 2020 at 1:52 PM