Strongly recommended but not necessary. Proper hydration helps ensure a healthy fermentation and is especially recommended for beverages with a starting gravity above 15 plato (1.061 starting gravity). Also if you do not hydrate you could experience a longer lag time until your fermentation takes off.
Do you need to rehydrate dry yeast? why or why not? Print
Modified on: Mon, Jul 20, 2020 at 1:39 PM
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