Concentrate kits are a great place to start because they are stable, geared toward a novice and usually come with a cheaper price tag than fresh grapes. Fresh grapes are more expensive, unstable and require crushing + pressing but they give you more control over the final product and can potentially yield a superior product. Overall we have seen far more bad wines from fresh grapes but we have also seen the best wine from grapes.
What is the difference between fermenting with fresh grapes and using a concentrate kit? Print
Modified on: Thu, Mar 25, 2021 at 3:53 AM
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